recette savoureuse
Been doing some stupid kitchen experiments, and well discovered a nice little recipe (may have been discovered before, and hence this may just be a re-discovery). A few days back, I was making dal (pulses), and while watching Blackadder series, lost track of time. The result, lentils were over-cooked and all soupy like, not good to look at. And, I believe in eating what looks pretty on the plate (which clearly wasn't the case here). So mixed some wheat flour in it (after cooling it ofc), some very finely chopped onions, and finely grated cauliflower (very low quantity). Prepared the dough from it, adding very little water, to keep it firm and not runny. Sauteed some vegetables, and prepared a simple dish out of it, with very light spices. Then using the dough, I rolled out thin sheets of it (chapati style, and for you foreigners out there flat bread/thin pancake style), then baked them lightly on the pan, and rolled it with the prepared veggies. Its healthy to eat and fe...